Nous faisons de la ventilation au restaurant.
Et nous le faisons bien.

We’ve been building restaurants, and our reputation, since 1967. In those forty-odd years, we’ve established ourselves as an expert in heating, ventilation and air conditioning solutions specifically for the UK restaurant market. Family-owned and run to this day, we pride ourselves on our commitment to our clients, technical expertise and high-profile client portfolio.


HVAC systems require regular, high-quality maintenance to keep them running at their best. And, should your system go down – whatever the reason – you need to know that someone will be there pretty sharpish to fix it. Our dedicated maintenance team currently looks after in excess of 1000 restaurants across the UK. We have trained call handlers, engineers and project managers available 24 hours a day to help you manage your HVAC system effectively, and support you should anything go wrong.


Chapman Ventilation, a family owned Hertfordshire business for nearly fifty years, has been presented with the ‘Large Business of the Year’ award and the ‘Company of the Year’ award at the prestigious Hertfordshire Business Awards 2016. The event is in its 20th year and took place at Knebworth Barns, Hertfordshire.

Anthony Chapman, Managing Director of Chapman Ventilation, said:

“We are honoured and delighted to have been recognised with these awards.   Even though my brother and I are fully involved in the business and work every day to make it better, we can only do that because of the fantastic people who work for us and deliver in every area of the business. We were recognised by the judges for our commitment to our people and that makes it all worthwhile. We also know that we would not be where are today if it were not for the foundations that were laid down by our parents in starting Chapman Ventilation almost 50 years ago”.

HERTS BA 2016 Company of Year Winner HERTS BA 2016 Large Business Winner

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