Since launching in 2006, Hawksmoor has become synonymous with perfectly cooked steak, exquisite cocktails and brooding, 1930’s glamour. True to form, its Air Street site which opened back in 2012 is located in an atmospheric Art-Deco room overlooking Regent Street, with a menu that is equally weighted between steak and seafood. Owners Huw Gott and Will Becket joined forces with renowned seafood chef Mitch Tonks to ‘mastermind the fish side of things’, ensuring only the freshest seafood direct from Brixham market in Devon makes it to Hawksmoor’s charcoal ovens. Since designing and installing the HVAC system for Air Street, we’ve gone on to help Hawksmoor open in Knightsbridge and Manchester, the group’s first site outside London.