Food Made Good Awards 2016.
The annual Food Made Good Awards (formally known as the SRA Awards) will take place on Tuesday 22nd March at Lindley Hall in London. Now in its fifth year these awards celebrate everything exciting about British restaurateurs, chefs and suppliers that go the extra mile to make food good, ethical and sustainable. SRA President Raymond Blanc will be presenting awards across 19 different categories. Chapman Ventilation is delighted to be presenting the ‘Large Sustainable Group of the Year’ award. Past winners make up a diverse cross section of the British and international food-service industry with winners hailing from the south coast of England to the northern tip of Scotland and beyond. Over the weekend, The Independent on Sunday revealed that Lussmanns Fish & Grill has been voted the People’s Favourite restaurant of the year and Raymond Blanc named Jamie Oliver as his 2016 Sustainability Hero.
Keep your eyes peeled for the full list of winners via the Food Made Good website and twitter.