Since 2010, we have worked closely with Raymond Blanc’s French casual restaurant chain, Brasserie Blanc. The menu, inspired by his mother’s cooking, provides accessible, unpretentious French food using sustainable, high quality ingredients, and includes snails, steak-frites and an extensive French wine list sourced directly from the producer. The décor in all restaurants comprises of candles, tablecloths, paintings of key ingredients used on the menu and wood finishes.
“We have worked on a number of Brasserie Blanc sites and the one in Beaconsfield is one of my favourites. The new extension at the rear of the restaurant is light and airy and has a beautiful vaulted ceiling about five metres high or so. This is a must see site.”